L-Lysine HCL feed grade is produced by fermentation of natural agricultural products such as
Starch, molasses and sugar. It plays a major role in participating in the combining and
depositing of the protein. It will help to lower the CP level in the dairy ration while ensuring
the growth of the animals.
|L-Lysine content, 78.0% minimum,
Moisture, 1% Maximum
Purity (Dry matter basis) 98.5% minimum
|L-Lysine base content, 78.0% minimum
L-Lysine digestibility 100%
Crude protein 76% minimum
ME kcal/Kg, 4120
25Kg bag color coded in red
store in clean & dry condition, protected from light. Avoid source of combustion.
The product is stable at least 3 years if store under recommended conditions in unopened original bag.