Applications : Sweets, Chocolates, Cakes, Pastries, Macronis, Croquettes,Marshmallow, Candies, Angel Cakes, Bakery and Confectionery items, Health Foods etc.
Directions for use : Mix one part of Egg White powder with seven parts of water by weight.
Packing : In Export worthy 5 ply CFB boxes, each containing 20 Kgs. net in polybags.
Storage : Dry at ambient temperature.
Product Code : 01
Test Parameter Standards
Physical
Moisture : 8.0 (Max.)
pH : 7.0 – 8.0
Fat : 0.40% to 0.60%
Protein : 78.0% (min.)
Ash : 6.0 (max.)
Solubility : 95.0% (min.)
Reducing Sugars : 0.3% (max.)
Taste & Odor : Normal
Colour : Normal
Impurities : Nil
Granulation : 100% through 80 mesh
Additives : Nil
Microbiological
Standard plate count : 5000 count (Max.)
Coliform count : < 0.3/g (Max.)
Enterobacteriaceae Count/g : 10/g (max)
E. Coli : Negative / g
Salmonella sps : Negative / 250 g
Staphylococcus aureus : Negative / g
(cogulase positive)
Yeast & mold : 10/g (max.)